Please find below, the evaluation for 'Women in Construction' which consolidates feedback from a selection of the pupils, teachers and partners who took part in this event. We are delighted that this diverse offer delivered meaningful and enriching activities to all pupils and teachers and that the partners who facilitated have reported value in being involved.

Running across the UK for over 10 years now, Springboard Hospitality, Food & Tourism Takeover events continue to go from strength to strength.

These innovative and highly interactive careers days involve pupils in Hospitality, Food and Tourism skills-based activities encouraging participants to think about these sectors as a career of choice. The event today, has engaged over 170 pupils from 9 schools across the Falkirk local authority. 

These takeover events provide the opportunity for pupils to take part in nine different workshops aimed at finding out about the range of job roles available across the sector in both an exciting and engaging way, delivered in partnership with local employers.

Come and be inspired to make a difference to young people and your business!

Please join us for a showcase of DYW best practice across Forth Valley; hear directly from young people, employers and educators about how they are benefiting from being involved.

You will hear from inspirational leaders in education and business who understand and recognise the value and impact of developing the young workforce and are leading by example through innovating change to engage, inspire and develop the talent of the future.

Young people from across Stirling and Clackmannanshire visited Forth Valley College yesterday for a flavour of what the Hospitality, Food and Tourism industries have to offer. It was all hands on deck as local businesses shared their knowledge and expertise with over 180 pupils who donned their aprons to take part in cooking challenges and interactive demonstrations facilitated by Forth Valley College and personal chef Mark Heirs; explored the mixology of a 'Mocktail Masterclass' with Cromlix to the mixology of what makes a great salad dressing with Forth Environment Link and The Food Assembly, and heightened their senses with a 'Sensory' workshop from Caledonian Produce. Claire from Egglicious, alongside Henrietta 1, 2, 3 and 4, gave insight into what it is like to be a young business owner whilst a keynote address was given by Fergus Wood on the opportunities within Tourism.