WE CATCH BACK UP WITH SALES AGILITY'S NEWEST RECRUITS during scottish apprenticeship week TO FIND OUT HOW THEY ARE GETTING ON 4 MONTHS IN.
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Young people from across Stirling and Clackmannanshire visited Forth Valley College yesterday for a flavour of what the Hospitality, Food and Tourism industries have to offer. It was all hands on deck as local businesses shared their knowledge and expertise with over 180 pupils who donned their aprons to take part in cooking challenges and interactive demonstrations facilitated by Forth Valley College and personal chef Mark Heirs; explored the mixology of a 'Mocktail Masterclass' with Cromlix to the mixology of what makes a great salad dressing with Forth Environment Link and The Food Assembly, and heightened their senses with a 'Sensory' workshop from Caledonian Produce. Claire from Egglicious, alongside Henrietta 1, 2, 3 and 4, gave insight into what it is like to be a young business owner whilst a keynote address was given by Fergus Wood on the opportunities within Tourism.
"I loved the interactive activities" said Isabelle from Dunblane High