Last week's #AJobForEverybody campaign saw partners from across Scotland sharing images and sign-posting resources across social media to raise awareness of, and promote diversity and inclusion in the workplace.

Across Forth Valley we brought you blogs from our partners LinkLiving and Dyslexia Scotland and shone the spotlight on how volunteering can help anyone develop their skills. 

You can revisit these blogs by clicking the images below: 

We were delighted that across Forth Valley, a number of our partners were keen to share incredible stories from young people they support to highlight where there is inspiring activity happening and to reinforce that there is indeed #AJobForEverybody.

Below you will find all the case studies that were shared on our social media and DYW Scotland's website and twitter account. Hover over the thumbnail below to find out more or click the image to open the PDF.  

As our final contribution to #AJobForEverybody, and in conjunction with Forth Valley College's commitment to volunteering, we're collaborating with our Third Sector partners across Forth Valley, Clackmannanshire Third Sector Interface (CTSI), CVS Falkirk and Stirlingshire Voluntary Enterprise (SVE), to shine the spotlight on Volunteering as a way to develop skills.

CTSI provide help and support to people living in Clackmannanshire who want advice on running or starting any type of charitable, social enterprise or voluntary group, as well as volunteering and community work. ​
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Louise Walker, the Volunteer Development Assistant explains how, following a long period of unemployment from the corporate world and with with no relevant experience of working in the third sector, volunteering paved the way for her to gain her new position. Through her role volunteering with SAMH she was able to develop new skills, network and gain the confidence she needed to succeed in gaining this new role. 

Young people from across Stirling and Clackmannanshire visited Forth Valley College yesterday for a flavour of what the Hospitality, Food and Tourism industries have to offer. It was all hands on deck as local businesses shared their knowledge and expertise with over 180 pupils who donned their aprons to take part in cooking challenges and interactive demonstrations facilitated by Forth Valley College and personal chef Mark Heirs; explored the mixology of a 'Mocktail Masterclass' with Cromlix to the mixology of what makes a great salad dressing with Forth Environment Link and The Food Assembly, and heightened their senses with a 'Sensory' workshop from Caledonian Produce. Claire from Egglicious, alongside Henrietta 1, 2, 3 and 4, gave insight into what it is like to be a young business owner whilst a keynote address was given by Fergus Wood on the opportunities within Tourism.